The Catch Service List

Lunch Menu

• Main Salads

  • Baby Spinach & Blackened Salmon Salad

    Lightly blackened salmon over baby spinach and mixed greens with marinated beets, toasted hazelnuts and lemon poppy-seed vinaigrette

    $19.99

  • Veracruz Chopped Salad

    Grilled sweet chili marinated jumbo shrimp, mango, grilled corn, avocado, tomato, crispy tortillas and Cotija cheese with roasted poblano pecan vinaigrette

    $17.99

  • Flash-Seared Ahi Tuna Salad

    Togarashi-dusted sliced tuna over Napa cabbage and soba noodle salad with cucumbers, cherry tomatoes, spun carrots, crispy wontons and sesame-soy vinaigrette

    $21.99

  • The Cobb

    Grilled chicken breast, applewood smoked bacon, avocado, vine-ripened tomato, chopped hard boiled egg and blue cheese crumbles with shredded iceberg lettuce. Tossed tableside in blue cheese and herb vinaigrette dressing

    $15.99

  • Traditional Caesar

    Crisp romaine and freshly baked croutons with grated Pecorino Romano cheese

    $8.99

• Burgers

  Our fresh burgers consist of a unique blend of Premium Black Angus beef brisket and chuck shoulder, made specifically for The Catch. Served with garlic and parsley fries

  • Classic CATCH Burger

    Layered with Tillamook sharp cheddar cheese and garnished with sweet red onion, vine-ripe tomato, remoulade and lettuce

    $13.99

  • The Sun Devil

    "Throwdown Contest Winner." A toasted brioche bun with cheddar cheese, shredded iceberg lettuce, crisp pecanwood smoked bacon and flash-fried dill pickles, cherry peppers, jalapeños, sweet onions and pepperoncinis. "Sneaky good and addicting"

    $14.99

  • Harvest Turkey Burger

    Eight ounces of lean ground turkey mixed with capers, lemon juice, Dijon mustard and shallots. Served on a toasted sesame potato bun with pesto aioli, onion sprouts, vineripe tomato, sliced avocado and aged white cheddar. Served with a garden salad tossed in fresh herb vinaigrette

    $13.99

• Sandwich Board

  • Ahi Tuna Burger

    The Catch's original recipe from 2002! Diced ruby red ahi tuna tossed with Asian aromatics and a touch of sesame oil. Grilled and served on a toasted sesame seed potato bun with Asian slaw and pickled onions. Served with garlic and parsley fries

    $15.99

  • B.L.A.T.T.

    Pecan wood smoked bacon, lettuce, avocado, sliced roasted turkey and vine-ripened tomato on squaw bread with green goddess dressing. Served with garlic and parsley fries

    $11.99

  • Albacore Tuna Salad Sandwich

    Fresh Albacore tuna marinated in red wine herb vinaigrette then grilled. Dressed with lemon aioli on fresh baked squaw bread with butter lettuce and vine-ripe tomato. Served with garlic and parsley fries

    $13.99

  • Saratoga Chicken Salad Sandwich

    Herb-marinated and roasted chicken is shredded and tossed in zesty aioli. Served on toasted brioche with honey glazed pecan wood smoked bacon, vine-ripened tomatoes, shredded iceberg lettuce and avocado. Served with garlic and parsley fries

    $13.99

  • BBQ Pulled Pork Sandwich

    Slow-cooked pork shoulder slathered with Lillie's Q Smoky BBQ sauce, crispy pickled vegetables and house-made slaw. Served with garlic and parsley fries

    $12.99

  • Blackened Baja Fish Tacos

    Blackened Cape Capensis in corn tortillas with shredded cabbage, guacamole and chipotle sour cream. Served with Spanish rice, pico de gallo and black beans

    $13.99

  • Roasted Poblano Chicken Skewers

    Chicken, poblano, grape tomato and red onion kabobs marinated in achiote paste with cotija and poblano vinaigrette and garnished with a sweet corn relish and herb salad

    $14.99

• Combinations

  • Half Sandwich & Soup

    Your choice of Albacore tuna, Saratoga chicken salad or B.L.A.T.T and your choice of our New England clam chowder or Maine lobster bisque

    $11.99

  • Half Sandwich & Salad

    Your choice of either Albacore tuna, Saratoga chicken salad or B.L.A.T.T and either simple green salad or classic Caesar

    $11.99

  • Half Sandwich & Soup & Salad

    All combos in one! Your choice of either Albacore tuna, Saratoga chicken salad or B.L.A.T.T. Next, choose either a simple green salad or classic Caesar. Then select one of our house-made soups; New England clam chowder or Maine lobster bisque

    $15.99

Dinner Menu

• For the Table

  • Jumbo Prawn Cocktail

    Old Bay poached, cocktail sauce, Atomic horseradish, lemon

    $19.99

  • Honey Smoked Salmon Latkas

    Red potato pancakes, roasted tomato chutney, crème fraîche, frisée, lemon vinaigrette, crispy capers

    $19.99

  • Calamari Fritti or Dragon Calamari

    Flash-fried, lemon and roasted tomato aioli or wok-seared, blistered shishito peppers, dragon sauce, lime, fresh herbs

    $13.99

  • Prime Ribeye Meatballs

    Spicy tomato & bacon jam, mozzarella, basil, grilled campagne

    $14.99

  • Sizzling Yellowtail Sashimi*

    Prepared tableside | Sushi rice, green onion, cilantro, ginger, sizzling peanut oil, chili soy sauce, crispy shallots, tobiko caviar

    $14.99

  • Salmon Poke*

    Togarashi aioli, Japanese sticky rice, avocado, ponzu, crispy garlic, cilantro

    $14.99

  • Spicy Shrimp & Scallop Ceviche

    Citrus marinated bay shrimp, bay scallops, vine-ripened tomato, cucumber, avocado, pickled red onion, amarillo chile, cilantro

    $12.99

  • Castro Valley Artichoke

    Charbroiled, herb vinaigrette marinade, lemon herb aioli

    $11.99

  • Teriyaki Dragon Rolls

    Grilled pork & shrimp, Asian vegetables, spicy black bean dragon sauce

    $11.99

  • Dungeness Crab Croquettes

    Avocado, baby field greens, mango salsa, pickled red onions, lemon poppy vinaigrette, Creole aioli

    $16.99

  • Burrata Crostinis

    Griddled baguette, garlic essence, buffala mozzarella, arugula, basil, oven roasted tomatoes, Sicilian olive oil

    $14.99

• Greens

  • Traditional Caesar for Two

    Prepared tableside | Romaine lettuce, fresh baked croutons, Pecorino Romano

    $19.99

  • The "Wedgie"

    Iceberg wedge, Maytag blue cheese, pickled red onions, hard-boiled egg, smoked bacon, roasted tomatoes, herb vinaigrette, blue cheese dressing

    $8.99

  • Baby Beet Salad

    Goat cheese mousse, pickled celery, frisée, parsley leaves, candied pecans, grilled campagne

    $9.99

  • Organic Simple Green Salad

    Mixed baby field greens, oven roasted tomatoes, herb vinaigrette

    $7.99

• Soup

  • New England Clam Chowder

    Chopped clams, potatoes, leeks, sherry

    	$5.99
    	$7.99

  • Maine Lobster Bisque

    Crème fraîche, chives, finished with brandy

    	$6.99
    	$8.99

  • Baked French Onion

    Caramelized sweet onions, beef broth, sourdough crouton, Gruyére cheese

    $7.99

• Sides

  Add Baja stone crab meat - $12.99 additional

  • Bacon Brussels Sprouts

    $6.99

  • Foraged Mushrooms

    $6.99

  • Roasted Corn Esquites

    $6.99

  • Red Skinned Mashed Potatoes

    $6.99

  • Grilled Asparagus & Ssu Egg

    $6.99

  • Cashew Green Beans

    $6.99

  • Gruyére Potato Gratin

    $6.99

  • Garlic Confit Sautéed Spinach

    $6.99

  • Blistered Shishito Peppers

    $6.99

  • Bacon Mac & Cheese

    $6.99

• Dry Aged Steaks

  "The only time to diet is while waiting for the steak to cook." - Julia Child. All dry aged steaks & chops are served à la carte with one complimentary steak sauce

  • 16-Oz. New York Strip

    $49.99

  • 2.5-Lb Bone-In Ribeye

    $79.99

  • 2-Lb. Bone-In Ribeye

    $69.99

  • 2.5-Lb. Long Bone Tomahawk Chop

    $85.99

• Steak Sauces

  $2.50

  • Green Peppercorn

  • C1 Steak Sauce

  • Truffle Butter

  • Creamy Horseradish

  • Provençal

  • Chimichurri

• Steaks & Specialties

  USDA Prime Angus Beef. Premium grade beef aged 32 days. All steaks & chops are served à la carte

  • 16-Oz. Ribeye

    $40.99

  • 8-Oz. Filet Mignon

    $44.99

  • 8-Oz. Top Sirloin

    $25.99

  • 16-Oz. Bone-In New York Strip

    $47.99

  • Surf & Turf

    8-oz. filet mignon and a 12-oz. cold water South African lobster tail, seasonal vegetables, red skinned mashed potatoes

    MKT

• Steak Enhancements

  • Foie Gras

    Three ounces of pan-seared grade "A" Sonoma Valley foie gras

    $29.99

  • Bone Marrow

    Bone marrow & herb compound butter, toasted bread crumbs

    $12.99

  • Oscar Style

    Baja stone crab meat, sauce bernaise

    $12.99

  • Au Poivre

    Peppercorn crusted, finished with brandy & peppercorn pan sauce

    $6.99

  • Maytag Blue Cheese & Bacon

    Housemade Maytag blue cheese, smoked applewood bacon compote

    $4.99

  • Alaskan King Crab Legs or Colossal Lobster Tail

    MKT

  • 16 Oz. Prime Double-Cut Pork Chop Ribeye

    USDA Dry aged Prime pork chop, served à la carte

    $31.99

  • 48 Hour Pork Shank

    Summer vegetable hash, bing cherry gastrique, crispy shallots

    $25.99

  • Harissa Free Range Chicken

    Roasted corn esquites, queso Oaxaca-stuffed Anaheim chile, jalapeño cilantro salad

    $24.99

• Ocean Food

  • Day Boat Scallops

    Sweet corn purée, crispy pork belly, roasted heirloom carrots, chimichurri

    $32.99

  • Lump Crab Stuffed Jumbo Prawns

    Caramelized spring vegetables, fingerling potatoes, thyme, Beech mushrooms, Banyuls vinegar, butter

    $38.99

  • The "Wharf" Cioppino

    Calamari, Manila clams, shrimp, scallops and fresh fish, spicy marinara, sweet onions, garlic, red wine, fresh herbs, linguine

    $27.99

  • Legendary Chilean Sea Bass

    Fried basmati rice, crispy bay shrimp, ginger carrot purée, lemon butter, spicy sesame tomatoes

    $39.99

  • Pan Seared Atlantic Salmon

    Red quinoa salad, roasted heirloom carrots, charred onion vinaigrette, pea tendrils

    $31.99

  • Pan Seared Ahi Tuna*

    Togarashi, sticky rice, cashew green beans, yuzu aioli, sweet soy reduction

    $31.99

  • Alaskan King Crab Legs

    One and a half pounds, seasonal vegetables, red skinned mashed potatoes

    MKT

  • Colossal Lobster Tail

    12-oz. broiled South African lobster tail, seasonal vegetables, red skinned mashed potatoes

    MKT

• Classic Cocktails

  • "Frozen" Margarita

    Prepared tableside with liquid nitrogen | blanco tequila, curaçao, agave, lime. Choice of flavor | classic, strawberry, or pineapple-serrano

    $24.00

  • Old Fashioned

    Choice of whiskey, sugar, bitters, citrus expression

    MKT

  • Black Manhattan

    Rye whiskey, house vermouth blend, bitters, orange oils

    $12.00

  • Mai Tai

    Aged rum, white rum, curaçao, orgeat, lime

    $12.00

  • Aviation

    London Dry Gin, maraschino, violet, lemon, sugar

    $12.00

  • New York Sour

    Bourbon, lemon, sugar, ruby port

    $12.00

  • The Ace Cocktail

    London Dry Gin, lemon, pomegranate grenadine, cream, meringue

    $12.00

  • French 75

    Cognac, lemon, sugar, sparkling wine

    $12.00

  • El Diablo

    Blanco tequila, black currant, lime, ginger beer

    $12.00

  • Bloody Mary

    Vodka, house bloody mary mix, celery, bacon bomb, cream ale back

    $12.00

  • Sloe Gin Fizz

    Sloe gin, London Dry Gin, sugar, lemon, meringue, soda

    $12.00

  • De La Louisiane

    Rye whiskey, sweet vermouth, Benedictine, bitters, Herbsaint mist

    $12.00

  • Lavender Collins

    Vodka, lemon, lavender, sugar, soda

    $12.00

  • Lion's Tail

    Bourbon, allspice, lime, bitters, sugar

    $12.00

• Bourbon

  • Angel's Envy

  • Blanton's

  • Buffalo Trace

  • Bulleit

  • Charbay R5 Hopped

  • George Dickel Barrel Select

  • High West American Prarie

  • Hirsch Small Batch

  • Hudson Baby

  • Rogue Dead Guy

  • Russell's Reserve Single Barrel

  • Slow Hand Organic

• Tequila / Mezcal

  • Benesin Mezcal Joven

  • Casa Noble Blanco

  • Don Julio 1942

  • Partida Blanco

  • Partida Reposado

  • Partida Anejo

• Vodka

  • Absolut Elyx

  • Ketel One

  • High West 7000

  • St. George California Citrus

  • Tito's

• Rye

  • Bulleit

  • George Dickel

  • High West Rendevous

  • Hudson Manhattan

  • Michter's Single Barrel

  • Rittenhouse

  • Sazerac

  • Templeton

  • Willett Family Estate 2 Year

• Gin

  • Bombay Sapphire

  • Beefeater

  • Damrak

  • Nolet's

  • Sipsmith

  • Sipsmith V.J.O.P.

  • St. George Botanivore

  • St. George Terroir

  • Uncle Val's Botanical

  • Tanqueray

  • Tru Organic

• Scotch

  • Auchentoshan 12 Year

  • Balvenie 14 Year Caribbean Cask

  • Bunnahabbain 18 Year

  • Highland Park 12 Year

  • Johnnie Walker Blue

  • Lagavulin 16 Year

  • The Macallan 12 Year

  • Pig's Nose

  • Springbank 10 Year

• Rum

  • Avua Cachacha Prata

  • Diplomatico Anejo

  • Gosling's Black Seal

  • Wray & Nephew

  • Zaya 12 Year

• Japanese / Irish Whiskey

  • Power's Gold Label

  • Hakushu 12 Year

  • Nikka Taketsuru Pure Malt 12 Year

  • Redbreast 12 Year

• Brandy / Cognac

  • Hine XO

  • Park VSOP

  • Capurro Pisco

• Liqueurs & Cordials

  • Ancho Reyes

  • Averna

  • Benedictine

  • Bertina Elderflower

  • Bitter Truth Apricot / Violet

  • Fruitlab Ginger / Hibiscus

  • Fernet Branca

  • Lazzaroni Amaretto / Sambuca

  • Luxardo Amaro Abano

  • St. George Absinthe

  • Tempus Fugit Creme De Cacao

• Sparkling Wine

  • Domaine Chandon, Brut (Carneros) Split

    $10.00

  • Laurent Perrier, Brut (France) Split

    $18.00

• Pinot Noir

  • Sean Minor, Central Coast

    $10.50

  • Unbridled, Santa Barbara

    $15.00

• Whites

  • Silverado, Sauvignon Blanc (Napa Valley)

    $12.00

  • Lagaria, Pinot Grigio (Italy)

    $9.50

  • Giesen, Riesling (Marlborough)

    $9.00

  • Tablas Creek, Viognier / Grenache Blanc (Paso Robles)

    $13.00

• Cabernet Sauvignon

  • Grove Ridge (California)

    $8.00

  • Cartlidge & Browne (North Coast)

    $12.00

  • Cain Cuvée, Cabernet Blend (Napa Valley)

    $16.50

• Chardonnay

  • Grove Ridge (California)

    $8.00

  • Bianchi (Santa Barbara)

    $10.50

  • Dierberg (Santa Maria Valley)

    $16.00

• Red Blends

  • Saint Cosme, Syrah / Grenache (Rhone Valley)

    $11.00

• Merlot

  • Ancient Peaks, Merlot (Paso Robles)

    $12.00

• Dessert Wine

  • Warre's Warrior

    $7.00

  • Warre's 10 Year Tawny

    $9.00

  • Warre's 20 Year Tawny

    $12.00

  • Warre's 1994 Vintage

    $25.00

Desserts

• Cognac

  • Courvoisier VS

    $7.75

  • Hennessy VS

    $8.75

  • Hennessy VSOP

    $11.50

  • Hennessy XO

    $25.00

  • Remy Martin VSOP

    $11.50

  • Remy Martin XO

    $25.00

• Remy Martin Louis XIII

  • Remy Martin Louis XIII

    1/2 oz	$60.00
    1 oz	$120.00
    1.5 oz	$180.00

• Ports and Grappa

  • Cockburn "10 Year" Tawny

    $8.00

  • Sandeman "Founders"

    $8.00

  • Dow's "Late Bottle Vintage"

    $10.00

  • Warre's Vintage '85

    $25.00

  • Castello Banfi Grappa

    $10.00

• French Press Coffee

  • Lavazza Full-Bodied

    $4.99

  • Lavazza Decaf

    $4.99

• Organic Loose Leaf Tea

  • Genmaicha Green Tea

    $4.99

  • Irish Breakfast

    $4.99

  • Orange Spice

    $4.99

  • Decaf Chamomile

    $4.99

  • Decaf Cranberry Hibiscus

    $4.99

• Coffee Drinks

  • The Catch Cappuccino

    $8.00

  • Nutty Irishman

    $8.00

  • Vanilla Connection

    $8.00

  • The Buttershot

    $8.00

  • B-52

    $8.00

  • Chocolate Dream

    $8.00

• Dessert Wine

  • Bouchaine "Late Harvest Chardonnay"

    $9.50

  • Dolce "Liquid Gold"

    per ounce

    $15.00

• Desserts

  • Oreo Cheesecake

    Classic cream cheesecake baked with an Oreo crust and topped with seasonal coulis and fresh berries

    $8.99

  • Bananas Foster

    Bananas foster bruléed tableside and poured over freshly griddled gypsy bread. Served with a scoop of vanilla bean ice cream and salted walnuts

    $10.99

  • Chocolate Divinity Cake

    Thick-sliced chocolate cake layered with chocolate mousse and coated with chocolate ganache. Served with fresh whipped Chantilly cream

    $8.99

  • Catch-Style Carrot Cake

    Cast iron baked to order and finished tableside with cream cheese frosting, candied pecans and a candied carrot tu ile

    $10.99

  • Classic Crème Brûlée

    Caramelized Tahitian vanilla bean custard with fresh berries

    $7.99

  • Flourless Dark Chocolate Olive Oil Cake

    Salted caramel, toasted hazelnuts and vanilla bean ice cream

    $7.99

  • Pineapple Carpaccio

    Pineapple sorbet layered with thinly-sliced sweet Hawaiian Gold pineapple and sprinkled with yuzu salt and micro flowers

    $7.99