2025 E Katella Ave
1105 E Katella Ave
2610 East Katella
1810 S State College Blvd
636 N Eckhoff St
2080 S Harbor Blvd
Baby Spinach & Blackened Salmon Salad
Lightly blackened salmon over baby spinach and mixed greens with marinated beets, toasted hazelnuts and lemon poppy-seed vinaigrette
$19.99 |
Veracruz Chopped Salad
Grilled sweet chili marinated jumbo shrimp, mango, grilled corn, avocado, tomato, crispy tortillas and Cotija cheese with roasted poblano pecan vinaigrette
$17.99 |
Flash-Seared Ahi Tuna Salad
Togarashi-dusted sliced tuna over Napa cabbage and soba noodle salad with cucumbers, cherry tomatoes, spun carrots, crispy wontons and sesame-soy vinaigrette
$21.99 |
The Cobb
Grilled chicken breast, applewood smoked bacon, avocado, vine-ripened tomato, chopped hard boiled egg and blue cheese crumbles with shredded iceberg lettuce. Tossed tableside in blue cheese and herb vinaigrette dressing
$15.99 |
Traditional Caesar
Crisp romaine and freshly baked croutons with grated Pecorino Romano cheese
$8.99 |
Our fresh burgers consist of a unique blend of Premium Black Angus beef brisket and chuck shoulder, made specifically for The Catch. Served with garlic and parsley fries
Classic CATCH Burger
Layered with Tillamook sharp cheddar cheese and garnished with sweet red onion, vine-ripe tomato, remoulade and lettuce
$13.99 |
The Sun Devil
"Throwdown Contest Winner." A toasted brioche bun with cheddar cheese, shredded iceberg lettuce, crisp pecanwood smoked bacon and flash-fried dill pickles, cherry peppers, jalapeños, sweet onions and pepperoncinis. "Sneaky good and addicting"
$14.99 |
Harvest Turkey Burger
Eight ounces of lean ground turkey mixed with capers, lemon juice, Dijon mustard and shallots. Served on a toasted sesame potato bun with pesto aioli, onion sprouts, vineripe tomato, sliced avocado and aged white cheddar. Served with a garden salad tossed in fresh herb vinaigrette
$13.99 |
Ahi Tuna Burger
The Catch's original recipe from 2002! Diced ruby red ahi tuna tossed with Asian aromatics and a touch of sesame oil. Grilled and served on a toasted sesame seed potato bun with Asian slaw and pickled onions. Served with garlic and parsley fries
$15.99 |
B.L.A.T.T.
Pecan wood smoked bacon, lettuce, avocado, sliced roasted turkey and vine-ripened tomato on squaw bread with green goddess dressing. Served with garlic and parsley fries
$11.99 |
Albacore Tuna Salad Sandwich
Fresh Albacore tuna marinated in red wine herb vinaigrette then grilled. Dressed with lemon aioli on fresh baked squaw bread with butter lettuce and vine-ripe tomato. Served with garlic and parsley fries
$13.99 |
Saratoga Chicken Salad Sandwich
Herb-marinated and roasted chicken is shredded and tossed in zesty aioli. Served on toasted brioche with honey glazed pecan wood smoked bacon, vine-ripened tomatoes, shredded iceberg lettuce and avocado. Served with garlic and parsley fries
$13.99 |
BBQ Pulled Pork Sandwich
Slow-cooked pork shoulder slathered with Lillie's Q Smoky BBQ sauce, crispy pickled vegetables and house-made slaw. Served with garlic and parsley fries
$12.99 |
Blackened Baja Fish Tacos
Blackened Cape Capensis in corn tortillas with shredded cabbage, guacamole and chipotle sour cream. Served with Spanish rice, pico de gallo and black beans
$13.99 |
Roasted Poblano Chicken Skewers
Chicken, poblano, grape tomato and red onion kabobs marinated in achiote paste with cotija and poblano vinaigrette and garnished with a sweet corn relish and herb salad
$14.99 |
Half Sandwich & Soup
Your choice of Albacore tuna, Saratoga chicken salad or B.L.A.T.T and your choice of our New England clam chowder or Maine lobster bisque
$11.99 |
Half Sandwich & Salad
Your choice of either Albacore tuna, Saratoga chicken salad or B.L.A.T.T and either simple green salad or classic Caesar
$11.99 |
Half Sandwich & Soup & Salad
All combos in one! Your choice of either Albacore tuna, Saratoga chicken salad or B.L.A.T.T. Next, choose either a simple green salad or classic Caesar. Then select one of our house-made soups; New England clam chowder or Maine lobster bisque
$15.99 |
Jumbo Prawn Cocktail
Old Bay poached, cocktail sauce, Atomic horseradish, lemon
$19.99 |
Honey Smoked Salmon Latkas
Red potato pancakes, roasted tomato chutney, crème fraîche, frisée, lemon vinaigrette, crispy capers
$19.99 |
Calamari Fritti or Dragon Calamari
Flash-fried, lemon and roasted tomato aioli or wok-seared, blistered shishito peppers, dragon sauce, lime, fresh herbs
$13.99 |
Prime Ribeye Meatballs
Spicy tomato & bacon jam, mozzarella, basil, grilled campagne
$14.99 |
Sizzling Yellowtail Sashimi*
Prepared tableside | Sushi rice, green onion, cilantro, ginger, sizzling peanut oil, chili soy sauce, crispy shallots, tobiko caviar
$14.99 |
Salmon Poke*
Togarashi aioli, Japanese sticky rice, avocado, ponzu, crispy garlic, cilantro
$14.99 |
Spicy Shrimp & Scallop Ceviche
Citrus marinated bay shrimp, bay scallops, vine-ripened tomato, cucumber, avocado, pickled red onion, amarillo chile, cilantro
$12.99 |
Castro Valley Artichoke
Charbroiled, herb vinaigrette marinade, lemon herb aioli
$11.99 |
Teriyaki Dragon Rolls
Grilled pork & shrimp, Asian vegetables, spicy black bean dragon sauce
$11.99 |
Dungeness Crab Croquettes
Avocado, baby field greens, mango salsa, pickled red onions, lemon poppy vinaigrette, Creole aioli
$16.99 |
Burrata Crostinis
Griddled baguette, garlic essence, buffala mozzarella, arugula, basil, oven roasted tomatoes, Sicilian olive oil
$14.99 |
Traditional Caesar for Two
Prepared tableside | Romaine lettuce, fresh baked croutons, Pecorino Romano
$19.99 |
The "Wedgie"
Iceberg wedge, Maytag blue cheese, pickled red onions, hard-boiled egg, smoked bacon, roasted tomatoes, herb vinaigrette, blue cheese dressing
$8.99 |
Baby Beet Salad
Goat cheese mousse, pickled celery, frisée, parsley leaves, candied pecans, grilled campagne
$9.99 |
Organic Simple Green Salad
Mixed baby field greens, oven roasted tomatoes, herb vinaigrette
$7.99 |
New England Clam Chowder
Chopped clams, potatoes, leeks, sherry
$5.99 | |
$7.99 |
Maine Lobster Bisque
Crème fraîche, chives, finished with brandy
$6.99 | |
$8.99 |
Baked French Onion
Caramelized sweet onions, beef broth, sourdough crouton, Gruyére cheese
$7.99 |
Add Baja stone crab meat - $12.99 additional
Bacon Brussels Sprouts
$6.99 |
Foraged Mushrooms
$6.99 |
Roasted Corn Esquites
$6.99 |
Red Skinned Mashed Potatoes
$6.99 |
Grilled Asparagus & Ssu Egg
$6.99 |
Cashew Green Beans
$6.99 |
Gruyére Potato Gratin
$6.99 |
Garlic Confit Sautéed Spinach
$6.99 |
Blistered Shishito Peppers
$6.99 |
Bacon Mac & Cheese
$6.99 |
"The only time to diet is while waiting for the steak to cook." - Julia Child. All dry aged steaks & chops are served à la carte with one complimentary steak sauce
16-Oz. New York Strip
$49.99 |
2.5-Lb Bone-In Ribeye
$79.99 |
2-Lb. Bone-In Ribeye
$69.99 |
2.5-Lb. Long Bone Tomahawk Chop
$85.99 |
$2.50
Green Peppercorn
C1 Steak Sauce
Truffle Butter
Creamy Horseradish
Provençal
Chimichurri
USDA Prime Angus Beef. Premium grade beef aged 32 days. All steaks & chops are served à la carte
16-Oz. Ribeye
$40.99 |
8-Oz. Filet Mignon
$44.99 |
8-Oz. Top Sirloin
$25.99 |
16-Oz. Bone-In New York Strip
$47.99 |
Surf & Turf
8-oz. filet mignon and a 12-oz. cold water South African lobster tail, seasonal vegetables, red skinned mashed potatoes
MKT |
Foie Gras
Three ounces of pan-seared grade "A" Sonoma Valley foie gras
$29.99 |
Bone Marrow
Bone marrow & herb compound butter, toasted bread crumbs
$12.99 |
Oscar Style
Baja stone crab meat, sauce bernaise
$12.99 |
Au Poivre
Peppercorn crusted, finished with brandy & peppercorn pan sauce
$6.99 |
Maytag Blue Cheese & Bacon
Housemade Maytag blue cheese, smoked applewood bacon compote
$4.99 |
Alaskan King Crab Legs or Colossal Lobster Tail
MKT |
16 Oz. Prime Double-Cut Pork Chop Ribeye
USDA Dry aged Prime pork chop, served à la carte
$31.99 |
48 Hour Pork Shank
Summer vegetable hash, bing cherry gastrique, crispy shallots
$25.99 |
Harissa Free Range Chicken
Roasted corn esquites, queso Oaxaca-stuffed Anaheim chile, jalapeño cilantro salad
$24.99 |
Day Boat Scallops
Sweet corn purée, crispy pork belly, roasted heirloom carrots, chimichurri
$32.99 |
Lump Crab Stuffed Jumbo Prawns
Caramelized spring vegetables, fingerling potatoes, thyme, Beech mushrooms, Banyuls vinegar, butter
$38.99 |
The "Wharf" Cioppino
Calamari, Manila clams, shrimp, scallops and fresh fish, spicy marinara, sweet onions, garlic, red wine, fresh herbs, linguine
$27.99 |
Legendary Chilean Sea Bass
Fried basmati rice, crispy bay shrimp, ginger carrot purée, lemon butter, spicy sesame tomatoes
$39.99 |
Pan Seared Atlantic Salmon
Red quinoa salad, roasted heirloom carrots, charred onion vinaigrette, pea tendrils
$31.99 |
Pan Seared Ahi Tuna*
Togarashi, sticky rice, cashew green beans, yuzu aioli, sweet soy reduction
$31.99 |
Alaskan King Crab Legs
One and a half pounds, seasonal vegetables, red skinned mashed potatoes
MKT |
Colossal Lobster Tail
12-oz. broiled South African lobster tail, seasonal vegetables, red skinned mashed potatoes
MKT |
"Frozen" Margarita
Prepared tableside with liquid nitrogen | blanco tequila, curaçao, agave, lime. Choice of flavor | classic, strawberry, or pineapple-serrano
$24.00 |
Old Fashioned
Choice of whiskey, sugar, bitters, citrus expression
MKT |
Black Manhattan
Rye whiskey, house vermouth blend, bitters, orange oils
$12.00 |
Mai Tai
Aged rum, white rum, curaçao, orgeat, lime
$12.00 |
Aviation
London Dry Gin, maraschino, violet, lemon, sugar
$12.00 |
New York Sour
Bourbon, lemon, sugar, ruby port
$12.00 |
The Ace Cocktail
London Dry Gin, lemon, pomegranate grenadine, cream, meringue
$12.00 |
French 75
Cognac, lemon, sugar, sparkling wine
$12.00 |
El Diablo
Blanco tequila, black currant, lime, ginger beer
$12.00 |
Bloody Mary
Vodka, house bloody mary mix, celery, bacon bomb, cream ale back
$12.00 |
Sloe Gin Fizz
Sloe gin, London Dry Gin, sugar, lemon, meringue, soda
$12.00 |
De La Louisiane
Rye whiskey, sweet vermouth, Benedictine, bitters, Herbsaint mist
$12.00 |
Lavender Collins
Vodka, lemon, lavender, sugar, soda
$12.00 |
Lion's Tail
Bourbon, allspice, lime, bitters, sugar
$12.00 |
Angel's Envy
Blanton's
Buffalo Trace
Bulleit
Charbay R5 Hopped
George Dickel Barrel Select
High West American Prarie
Hirsch Small Batch
Hudson Baby
Rogue Dead Guy
Russell's Reserve Single Barrel
Slow Hand Organic
Benesin Mezcal Joven
Casa Noble Blanco
Don Julio 1942
Partida Blanco
Partida Reposado
Partida Anejo
Absolut Elyx
Ketel One
High West 7000
St. George California Citrus
Tito's
Bulleit
George Dickel
High West Rendevous
Hudson Manhattan
Michter's Single Barrel
Rittenhouse
Sazerac
Templeton
Willett Family Estate 2 Year
Bombay Sapphire
Beefeater
Damrak
Nolet's
Sipsmith
Sipsmith V.J.O.P.
St. George Botanivore
St. George Terroir
Uncle Val's Botanical
Tanqueray
Tru Organic
Auchentoshan 12 Year
Balvenie 14 Year Caribbean Cask
Bunnahabbain 18 Year
Highland Park 12 Year
Johnnie Walker Blue
Lagavulin 16 Year
The Macallan 12 Year
Pig's Nose
Springbank 10 Year
Avua Cachacha Prata
Diplomatico Anejo
Gosling's Black Seal
Wray & Nephew
Zaya 12 Year
Power's Gold Label
Hakushu 12 Year
Nikka Taketsuru Pure Malt 12 Year
Redbreast 12 Year
Hine XO
Park VSOP
Capurro Pisco
Ancho Reyes
Averna
Benedictine
Bertina Elderflower
Bitter Truth Apricot / Violet
Fruitlab Ginger / Hibiscus
Fernet Branca
Lazzaroni Amaretto / Sambuca
Luxardo Amaro Abano
St. George Absinthe
Tempus Fugit Creme De Cacao
Domaine Chandon, Brut (Carneros) Split
$10.00 |
Laurent Perrier, Brut (France) Split
$18.00 |
Sean Minor, Central Coast
$10.50 |
Unbridled, Santa Barbara
$15.00 |
Silverado, Sauvignon Blanc (Napa Valley)
$12.00 |
Lagaria, Pinot Grigio (Italy)
$9.50 |
Giesen, Riesling (Marlborough)
$9.00 |
Tablas Creek, Viognier / Grenache Blanc (Paso Robles)
$13.00 |
Grove Ridge (California)
$8.00 |
Cartlidge & Browne (North Coast)
$12.00 |
Cain Cuvée, Cabernet Blend (Napa Valley)
$16.50 |
Grove Ridge (California)
$8.00 |
Bianchi (Santa Barbara)
$10.50 |
Dierberg (Santa Maria Valley)
$16.00 |
Saint Cosme, Syrah / Grenache (Rhone Valley)
$11.00 |
Ancient Peaks, Merlot (Paso Robles)
$12.00 |
Warre's Warrior
$7.00 |
Warre's 10 Year Tawny
$9.00 |
Warre's 20 Year Tawny
$12.00 |
Warre's 1994 Vintage
$25.00 |
Courvoisier VS
$7.75 |
Hennessy VS
$8.75 |
Hennessy VSOP
$11.50 |
Hennessy XO
$25.00 |
Remy Martin VSOP
$11.50 |
Remy Martin XO
$25.00 |
Remy Martin Louis XIII
1/2 oz |
$60.00 |
1 oz |
$120.00 |
1.5 oz |
$180.00 |
Cockburn "10 Year" Tawny
$8.00 |
Sandeman "Founders"
$8.00 |
Dow's "Late Bottle Vintage"
$10.00 |
Warre's Vintage '85
$25.00 |
Castello Banfi Grappa
$10.00 |
Lavazza Full-Bodied
$4.99 |
Lavazza Decaf
$4.99 |
Genmaicha Green Tea
$4.99 |
Irish Breakfast
$4.99 |
Orange Spice
$4.99 |
Decaf Chamomile
$4.99 |
Decaf Cranberry Hibiscus
$4.99 |
The Catch Cappuccino
$8.00 |
Nutty Irishman
$8.00 |
Vanilla Connection
$8.00 |
The Buttershot
$8.00 |
B-52
$8.00 |
Chocolate Dream
$8.00 |
Bouchaine "Late Harvest Chardonnay"
$9.50 |
Dolce "Liquid Gold"
per ounce |
$15.00 |
Oreo Cheesecake
Classic cream cheesecake baked with an Oreo crust and topped with seasonal coulis and fresh berries
$8.99 |
Bananas Foster
Bananas foster bruléed tableside and poured over freshly griddled gypsy bread. Served with a scoop of vanilla bean ice cream and salted walnuts
$10.99 |
Chocolate Divinity Cake
Thick-sliced chocolate cake layered with chocolate mousse and coated with chocolate ganache. Served with fresh whipped Chantilly cream
$8.99 |
Catch-Style Carrot Cake
Cast iron baked to order and finished tableside with cream cheese frosting, candied pecans and a candied carrot tu ile
$10.99 |
Classic Crème Brûlée
Caramelized Tahitian vanilla bean custard with fresh berries
$7.99 |
Flourless Dark Chocolate Olive Oil Cake
Salted caramel, toasted hazelnuts and vanilla bean ice cream
$7.99 |
Pineapple Carpaccio
Pineapple sorbet layered with thinly-sliced sweet Hawaiian Gold pineapple and sprinkled with yuzu salt and micro flowers
$7.99 |